Pressure Cooker Breakfast Bundt Cake - Instant Pot - Ninja Foodi

Here's a yummy pressure cooker breakfast bundt cake full of eggs, biscuits, ham or bacon & more than! Make it in your Instant Pot or Ninja Foodi and savour it for brunch today.

I made this pressure cooker breakfast bundt cake not knowing how it would turn out and was surprised to discover it out it worked amazingly well!! Packed with eggs, leftover ham, onions and biscuits it was hearty and full of flavor! Definitely on the acme of our quick and easy Instant Pot recipes on The Typical Mom web log. (originally published 8/xviii, affiliate links to products present)

I made this breakfast bundt block in the oven a while back. Then made an Instant Pot breakfast goulash with hash browns as well. This is salary egg and cheese bundt cake is a dainty cross between the ii though and looks so pretty when information technology'south done!

• This item bundt pan to brand our force per unit area cooker breakfast is a must because of it'due south size, shape, and not stick coating.

Information technology was then good I tell yous…..

I started this because I had leftover ham after cooking an Instant Pot ham and hate wasting nutrient.

So…..I thought I would give this a whirl and run across if it would turn out well.

• Amazing is all I take to say. You tin make it in your Ninja Foodi besides.

Not all I make in my pressure cooker the first fourth dimension work out well, this is true.

Figuring out the timing on it is the hardest part since you can't run across information technology similar if you put it inside the oven or something.

It's kinda' a estimate when you're developing a recipe just xxx minutes worked perfectly for this to ensure the biscuits were cooked through and the eggs weren't still runny at all.

You could easily substitute the diced ham for salary bits or precooked ground sausage in your egg mixture I'yard sure. I am going to use sausage adjacent time and volition update with a pic. when I exercise that.

Such a pretty savory bundt cake idea right?? Would present well at a brunch and feeds a fair corporeality since it is rather dense, but Full of flavor I tell you.

• If yous allow information technology to absurd at least 5 minutes it is piece of cake to slice through every bit you tin see on the bottom photograph here and each seize with teeth had enough of egg and ham.

You could also add a bit of cheese, I retrieve 1/4 cup would work well. I didn't this fourth dimension because my husband is dairy free and wanted him to effort it…and he loved information technology!

This is what you'll need to brand our pressure cooker breakfast bundt cake

1. 7″ bundt pan – fits in 6qt. Instant Pots or larger, the all-time one I've bought!
2. Eggs
3. Refrigerated biscuits – I used Grands (a bit larger than traditional ones, found correct beside all others in refrigerated section at shop)
4. Diced ham – I used leftover ham and it was fabulous, could apply existent crumbled bacon or bacon bits
5. Diced onion
6. Seasoned salt – I used Lawry's
7. Garlic salt
8. Could add together a bit of cheese if desired, maybe 1/iv c shredded (I did not this fourth dimension)

Permit me tell you lot it was and so fabulous!

Hither's a video for our easy Instant Pot breakfast bundt cake.

• If you're looking for another breakfast choice our Instant Pot egg bites are amazing!
• Or use your oven to make this cinnamon pull apart breadstuff recipe.
• Omelette in a mug is a super piece of cake breakfast idea too.
• Pressure cooker donuts are so good and fun to make!

Tin y'all broil in a pressure cooker?

• Aye!
• This sorta' shows you that it'southward possible, but keep going!
• Y'all tin can bake an Instant Pot coffee block easily.
• A groovy option when information technology'south too hot to turn on the oven.

Printable directions for this Instant Pot, Crockpot Limited or Ninja Foodi bundt cake here:

Time needed:xxx minutes.

Instant Pot Bundt Block

1. Mix ingredients

   Scramble your eggs in a bowl. Cutting each Grands refrigerated biscuit into ix pieces and put into the bowl with the egg.

   Add your diced ham, garlic and seasoned common salt and diced onions. (could add 1/4 c. cheese too) Fold this mixture together until biscuits are coated well with egg.

2. Prepare

   Spray the within of your 7″ bundt pan with not stick spray and pour your mixture in. Cover information technology with foil allowing the elevation to be a bit domed so it can rising inside the pan a bit.

   Put ane 1/2 c. of h2o inside your pressure level cooker and put a trivet at the bottom. Make a sling out of foil and lower your breakfast bundt cake down on to the trivet.

3. Melt

   Set to pressure level high for 30 minutes. Allow it to naturally release (I waited 20 minutes). Uncover and cool a fleck so when y'all flip information technology over it stays in tact. Slice and enjoy!

Pressure Cooker Breakfast

Here's a yummy pressure cooker breakfast bundt cake full of eggs, biscuits, ham & more! Load information technology upwardly and enjoy it for brunch. 30 minutes in your Instant Pot!

Course Breakfast, Master Course, Snack

Cuisine American

Keyword breadstuff, breakfast, bundt block, cheese, egg, ham, instant pot, pressure cooker, savory

Prep Fourth dimension 5 minutes

Cook Time 28 minutes

Total Fourth dimension 35 minutes

Servings six

Calories 367 kcal

• ane tube refrigerated biscuits I used Grands, but used 7 out of 8 biscuits
• one/4 onion diced
• 3/4 c ham precooked, diced – could use 1/two c. real bacon bits instead
• 1 tsp garlic salt
• ane/2 tsp seasoned salt I used Lawry'south
• 4 eggs
• one/4 c cheese

• Scramble your eggs in a bowl.

• Cut each Grands refrigerated biscuit into 9 pieces and put into the bowl with the egg.

• Add your diced ham, garlic and seasoned common salt and diced onions. (could add i/four c. cheese likewise, I didn't this time for pics but have other times and information technology is great)

• Fold this mixture together until biscuits are coated well with egg.

• Spray the inside of your 7″ bundt pan with not stick spray and cascade your mixture in.

• Cover it with foil assuasive the peak to exist a bit domed then information technology can ascension inside the pan a bit.

• Put 1 ane/2 c. of h2o inside your force per unit area cooker and put a trivet at the bottom.

• Brand a sling out of foil and lower your breakfast bundt block down on to the trivet.

• Set up to pressure high for 30 minutes.

• Allow information technology to naturally release (I waited xx minutes).

• Uncover and cool a bit so when you flip it over it stays in tact.

• Piece and enjoy!

Diet Facts

Pressure level Cooker Breakfast

Amount Per Serving (3 oz)

Calories 367 Calories from Fatty 162

% Daily Value*

Fat 18g 28%

Saturated Fat 3g 19%

Cholesterol 120mg 40%

Sodium 1556mg 68%

Potassium 269mg eight%

Carbohydrates 37g 12%

Fiber 1g four%

Sugar 2g two%

Protein 12g 24%

Vitamin A 160IU iii%

Vitamin C 0.3mg 0%

Calcium 54mg 5%

Fe 3.2mg xviii%

* Pct Daily Values are based on a 2000 calorie diet.

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Source: https://temeculablogs.com/pressure-cooker-breakfast/

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